Food Glorious Food

We strongly feel that our goal is to improve the life of children staying in hospitals. Sometimes that means spending money on buying things that make life better, but sometimes it involves putting pressure (gentle or otherwise) on authorities to make changes that we feel are important. All of the trustees in The Christian Blandford Fund, Peter, Claudia, Amy and Darren, have had children who have spent considerable time in NHS hospitals and have strong views of how to help others in that situation. One of our big concerns was the quality of the food in the wards at St George’s. At the Royal Marsden there was a wonderful chef and an assistant who took individual orders from each of the kids and made it freshly for them. At St George’s there was a trolley with pre cooked and reheated food similar to what you would get in an airplane, unsurprisingly much of the food was left untouched by the kids.

For some reason this has been a battle that has taken a long time to win, but we are delighted to have finally made some progress. Together with Samuel’s Charity we were ready to pay for the cost of having a couple of hostesses to take the children’s orders, so the food could be prepared in the kitchens. The hospital, fortunately, managed to find the funds from elsewhere and the quality of the food is now considerably improved. We are delighted, well done to Martin, Samuel’s dad, who did so much to push this forward.

There are big plans afoot to make improvements at St George’s and we hope that our voice continues to be heard so the things that we feel need to be improved upon are prioritised.